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Viewing 26 to 50 of 153 results  « Back  1  [2]  3  4  5  6  7   Next »

26. Dictionary of food compounds [additives, flavors, and ingredients / edited by Shmuel Yannai]
Resource type: serial
  Subject: Food -- Composition -- Dictionaries
 
Antpac Record

27. Dictionary of food compounds [additives, flavors, and ingredients / edited by Shmuel Yannai]
Resource type: reference resource
  Subject: Food -- Composition -- Dictionaries
 
Antpac Record

28. Dictionary of food ingredients Robert S. Igoe
Resource type: reference resource
  Subject: Food additives -- Dictionaries; Food -- Composition -- Dictionaries
 
Antpac Record

29. Dictionary of food ingredients Robert S. Igoe, Y.H. Hui
Resource type: reference resource
  Subject: Food -- Composition -- Dictionaries
 
Antpac Record

30. Ecology of food and nutrition
Resource type: serial
  Subject: Nutritional Physiological Phenomena; Ecology; Food; Nutrition
 
 
Antpac Record

31. Ecology of food and nutrition
Resource type: full-text journal
  Subject: Nutritional Physiological Phenomena; Ecology; Food; Nutrition
 
 
Antpac Record

32. Environmental nutrition
Resource type: serial
  Subject: Nutrition -- Environmental aspects; Nutrition
 
 
Antpac Record

33. Environmental nutrition
Resource type: full-text journal
  Subject: Nutrition -- Environmental aspects; Nutrition
 
 
Antpac Record

34. Food & foodways
Resource type: serial
  Subject: History; Food; Food habits; Food -- Social aspects; Food -- History
 
 
Antpac Record

35. Food & foodways
Resource type: full-text journal
  Subject: History; Food; Food habits; Food -- Social aspects; Food -- History
 
 
Antpac Record

36. Food & function
Resource type: serial
  Subject: Physical Phenomena; Biochemical Phenomena; Food; Nutrition; Food -- Analysis
 
Antpac Record

37. Food & function
Resource type: full-text journal
  Subject: Physical Phenomena; Biochemical Phenomena; Food; Nutrition; Food -- Analysis
 
Antpac Record

38. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Resource type: serial
  Subject: Food contamination; Food additives
 
 
Antpac Record

39. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Resource type: full-text journal
  Subject: Food contamination; Food additives
 
 
Antpac Record

40. Food additives & contaminants. Part B, Surveillance
Resource type: serial
  Subject: Food contamination; Food additives
 
 
Antpac Record

41. Food additives & contaminants. Part B, Surveillance
Resource type: full-text journal
  Subject: Food contamination; Food additives
 
 
Antpac Record

42. Food additives and contaminants: analysis, surveillance, evaluation, control
Resource type: full-text journal
  Subject: Food contamination; Food additives
 
 
Antpac Record

43. Food additives and contaminants: analysis, surveillance, evaluation, control
Resource type: serial
  Subject: Food contamination; Food additives
 
 
Antpac Record

44. Food and nutrition
Resource type: serial
  Subject: Nutrition; Food
 
 
Antpac Record

45. Food and nutrition
Resource type: full-text journal
  Subject: Nutrition; Food
 
 
Antpac Record

46. Food biophysics
Resource type: serial
  Subject: Biophysical Phenomena; Food Analysis; Biophysics; Food -- Analysis
 
Antpac Record

47. Food biophysics
Resource type: full-text journal
  Subject: Biophysical Phenomena; Food Analysis; Biophysics; Food -- Analysis
 
Antpac Record

48. Food chemistry
Resource type: serial
  Subject: Chemistry; Food; Food Analysis; Food -- Composition; Food -- Analysis
 
 
Antpac Record

49. Food chemistry
Resource type: full-text journal
  Subject: Chemistry; Food; Food Analysis; Food -- Composition; Food -- Analysis
 
 
Antpac Record

50. Food engineering
Resource type: serial
  Subject: Food industry and trade -- United States; Food industry and trade
 
Antpac Record

 
Viewing 26 to 50 of 153 results  « Back  1  [2]  3  4  5  6  7   Next »



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