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1. An A-Z of food and drink edited by John Ayto
  Subject: Cooking -- Dictionaries; Beverages -- Dictionaries; Food -- Dictionaries
  UC Irvine access only http://uclibs.org/PID/37499
Antpac Record

2. A dictionary of food and nutrition by David A. Bender
  Subject: Cooking -- Dictionaries; Nutrition -- Dictionaries; Food -- Dictionaries
  UC Irvine access only http://uclibs.org/PID/137123
Antpac Record

3. Dictionary of food compounds [additives, flavors, and ingredients / edited by Shmuel Yannai]
  Subject: Food -- Composition -- Dictionaries
  UC Irvine access only http://uclibs.org/PID/156527
Antpac Record

4. Dictionary of food ingredients Robert S. Igoe
  Subject: Food additives -- Dictionaries; Food -- Composition -- Dictionaries
  UC Irvine access only http://dx.doi.org/10.1007/978-1-4419-9713-5
Antpac Record

5. Dictionary of food ingredients Robert S. Igoe, Y.H. Hui
  Subject: Food -- Composition -- Dictionaries
  UC Irvine access only http://uclibs.org/PID/105899
Antpac Record

6. The Oxford encyclopedia of food and drink in America edited by Andrew F. Smith
  Subject: Beverages -- Encyclopedias; Cooking, American -- Encyclopedias; Food -- Encyclopedias
  UC Irvine access only http://www.oxford-americanfoodanddrink.com
Antpac Record

7. Pocket dictionary of food safety Jeffrey T. Solate
  Subject: Food -- Safety measures -- Dictionaries
  UC Irvine access only http://dx.doi.org/10.1201/b10354
Antpac Record

8. Wrterbuch der Lebensmittel Deutsch - Englisch, Englisch - Deutsch = Dictionary of foods / Theodor C.H. Cole
  Subject: Food -- Composition -- Dictionaries; Food -- Dictionaries
  UC Irvine access only http://dx.doi.org/10.1007/978-3-8274-2586-7
Antpac Record

 

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Dataset last updated on May 6 2013 1:26PM
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